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IN BRIEF
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In the enchanting setting of the island of Saint-Barthélemy, prepare to be transported to the heart of gastronomic paradise. From November 5 to 10, 2024, the Saint-Barth Gourmet Festival returns with its 11e edition, transforming this tropical setting into an unmissable destination for all lovers of haute cuisine. This exceptional festival brings together, once again, internationally renowned chefs who will orchestrate unforgettable culinary experiences, celebrating theexcellence of gastronomy under the gentle Caribbean sun. An event not to be missed for epicureans from all over the world.
From November 5 to 10, 2024, the paradise island of Saint Barthélemy will host the 11th edition of its famous Gastronomic Festival. This exceptional event will bring together eight world-renowned chefs for a week dedicated to the celebration of gastronomy in all its splendor. Orchestrated by the Territorial Tourism Committee of Saint-Barthélemy, this festival has, over the years, transformed the island into an essential destination for epurians from all over the world. Get ready for a total immersion in culinary art under the Caribbean sun.
A major Culinary Event
For its 11th edition, the Gastronomic Festival of St. Barth promises to be more daring and refined than ever. From November 5 to 10, 2024, eight starred chefs, including Dimitri Droisneau, Fabien Ferré, and Claire Heitzler, will come together to offer guests a unique gastronomic experience. These renowned culinary artists will work closely with the executive chefs of the island’s most prestigious establishments. Their creations are sure to arouse the curiosity and taste buds of festival-goers, bringing with them a breath of creativity and innovation. You can find out more about the event by visiting This item.
A Showcase of Culinary Excellence
Saint-Barthélemy, often praised for its idyllic landscapes, also asserts itself as a reference in terms of gastronomy thanks to this festival. This culinary recognition highlights the French art of living, with a program rich in surprises and taste discoveries. The festival emphasizes sharing and conviviality, considered the cornerstones of the event. Guest and resident chefs come together to offer exceptional four-handed dinners, offering magical moments for the senses. To find out more about the 2024 edition, go to this page.
Women in the spotlight
This year, a vibrant tribute will be paid to women in the world of gastronomy. A 100% female duo has been announced, with guest chef Claire Heitzler joining Manon Santini at her establishment. Their feminine touch and unique interpretations of culinary classics promise to delight palates. A beautiful testimony to the distribution of talents within the culinary world. Learn more about this exceptional duo by clicking here.
Information and Participations
Festival-goers and epicureans from all over the world are expected for this exceptional week. Whether you are a cooking enthusiast or a professional looking for inspiration, the Gastronomic Festival of St. Barth is a perfect opportunity to explore new flavors and meet today’s culinary virtuosos. For more information and to plan your visit, visit the official festival website: St. Barth Gourmet Festival.
Comparison of the Advantages of the Saint-Barth Gastronomic Festival
| Characteristic | Description |
| Duration of the Festival | From November 5 to 10, 2024 |
| Rental | Island of Saint-Barthélemy |
| Number of Chiefs | 8 internationally renowned chefs |
| Edition | 11e edition |
| Cornerstone of the Festival | Sharing |
| Female participation | 100% female duo planned |
| Purpose of the Festival | Celebrating gastronomic excellence |
| Main Organizer | Saint-Barthélemy Territorial Tourism Committee |
| Main attraction | Four-handed dinners |
| Opinion of the President | Privilege to welcome great talents |
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Dates:
- Start: November 5, 2024
- End: November 10, 2024
- Start: November 5, 2024
- End: November 10, 2024
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Place :
- Island of Saint Barthélemy, West Indies
- Island of Saint Barthélemy, West Indies
- Start: November 5, 2024
- End: November 10, 2024
- Island of Saint Barthélemy, West Indies
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Renowned chefs invited:
- Dimitri Droisneau
- Fabien Ferré
- Christophe Bacquié
- Marcel Ravin
- Florian Favario
- Julien Duboué
- Claire Heitzler
- Louis Gachet
- Dimitri Droisneau
- Fabien Ferré
- Christophe Bacquié
- Marcel Ravin
- Florian Favario
- Julien Duboué
- Claire Heitzler
- Louis Gachet
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Concept :
- A festival of gastronomy globally recognized
- Exclusive culinary exchanges
- Four-handed dinners
- A festival of gastronomy globally recognized
- Exclusive culinary exchanges
- Four-handed dinners
- Dimitri Droisneau
- Fabien Ferre
- Christophe Bacquié
- Marcel Ravin
- Florian Favario
- Julien Duboué
- Claire Heitzler
- Louis Gachet
- A festival of gastronomy globally recognized
- Exclusive culinary exchanges
- Four-handed dinners